** This post is the second installment of Supper Clubs in Barcelona: sensorial dining for the Digital age by journalist and writer Anthony Bain. You can read the first part here ** Project Codols 16 Run out of an apartment in Barcelona…
By Anthony Bain Keeping up with culinary behemoths such as New York, Tokyo, and London, Barcelona has always had a thriving contemporary food scene and a flourishing culinary community. Underground restaurants, secret dining societies, and Supper clubs are a nightly…
